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                公司新聞行業資訊
                行業資訊

                歐盟授權將經紫外線照射的◎面包酵母作為〖新資源食品

                發布時間:2018-07-31 17:32閱讀次數:2248次

                據歐盟官方◤公報消息,歐盟委員■會授權將經紫外線照射的面包銀角電鯊深深嘆息一聲酵母作為新¤資源食品。


                   2018年7月19日,歐盟委員會發布法規(EU)2018/1018,根據歐洲議會和理事№會法規(EU)2015/2283,授權將經紫外線照射的面包酵母(釀酒酵母:Saccharomyces cerevisiae)作為新資源〓食品,並修改歐盟委員會實施細則(EU)2017/2470附件,規定々經過酵母發酵的面包中維生素D2最♀高含量為5μg /100 g。


                   本法規在歐盟官方公□報公布後20天生效。



                   部分原文報道如下:


                   On 6 December 2016, the company Lallemand Bio-Ingredients made a request to the competent authority of Denmark for an extension of use and use levels of UV-treated baker's yeast (Saccharomyces cerevisiae)。 The application requested to extend the use of UV-treated baker's yeast (Saccharomyces cerevisiae) to additional food categories, namely, pre-packed fresh and dry yeast for home baking and in food supplements without indication of maximum permitted levels. In addition, the applicant requested to amend the lower specification of the vitamin D2 content in the yeast concentrate from 1 800 000 IU (450 μg/g) to 800 000 IU (200 μg/g)。


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